NUTRITION

SERVINGS

INGREDIENTS

5.5 oz ground lean turkey

1 tsp olive oil

1 tsp toasted sesame oil

0.5 cup red bell pepper

0.5 cup cremini mushrooms

0.25 cup carrots

1 clove garlic

1 tsp fresh ginger

1 tbsp tamari

1 tsp rice vinegar

4 large butter lettuce leaves

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground turkey, sea salt, and black pepper to the skillet, breaking the meat into small crumbles with a spatula as it browns.

• 3

  Once the turkey is mostly cooked through, add the diced red bell pepper, diced cremini mushrooms, and shredded carrots.

• 4

  Sauté the mixture for 4 to 5 minutes until the vegetables are tender-crisp and the mushrooms have released their moisture.

• 5

  Stir in the minced garlic and grated fresh ginger, cooking for 60 seconds until the aromatics are fragrant.

• 6

  Whisk together the tamari, rice vinegar, and toasted sesame oil in a small bowl, then pour the sauce over the turkey and vegetable mixture.

• 7

  Toss everything together for 1 to 2 minutes until the sauce coats the ingredients evenly and the sliced green onions are stirred in.

• 8

  Remove the skillet from the heat and spoon the warm turkey filling into the center of the butter lettuce leaves to serve.