YOUR SOLIN GENERATED RECIPE
Savory Garlic Chicken and Jasmine Rice Bowl
Sautéed chicken breast and crisp broccoli florets served over a bed of fluffy jasmine rice with a savory garlic-coconut aminos glaze.
INGREDIENTS
5 oz chicken breast
0.75 cup cooked jasmine rice
1 cup broccoli florets
0.5 tbsp extra virgin olive oil
1 tbsp coconut aminos
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp toasted sesame oil
PREPARATION
Mince the garlic and cut the chicken breast into bite-sized cubes.
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the chicken cubes, sea salt, and black pepper to the pan, sautéing until the chicken is golden and cooked through.
Toss in the broccoli florets and minced garlic with a tablespoon of water, then cover the skillet for 2 minutes to lightly steam the vegetables.
Remove the lid and stir in the coconut aminos and toasted sesame oil, tossing everything together until the chicken and broccoli are well-coated.
Transfer the warm jasmine rice to a bowl and top with the savory chicken and vegetable mixture.