YOUR SOLIN GENERATED RECIPE
Berry Protein Chia Seed Pudding
Creamy chia seeds soaked in protein-rich almond milk and Greek yogurt, topped with a vibrant burst of fresh raspberries for a refreshing morning meal.
INGREDIENTS
3 tbsp Chia seeds
1 cup Unsweetened almond milk
1 scoops Vanilla whey protein isolate
0.5 cup Non-fat Greek yogurt
0.5 cup Fresh raspberries
1 tsp Pure maple syrup
0.25 tsp Vanilla extract
0.1 tsp Sea salt
PREPARATION
In a medium glass jar, whisk together the almond milk, vanilla protein powder, and Greek yogurt until the mixture is smooth and free of lumps.
Stir in the chia seeds, maple syrup, vanilla extract, and sea salt, ensuring the seeds are evenly distributed throughout the liquid.
Cover the jar and refrigerate for at least 4 hours, or ideally overnight, to allow the seeds to absorb the liquid and thicken into a pudding.
Before serving, give the pudding a vigorous stir to break up any clumps and achieve a velvety consistency.
Top with fresh raspberries and enjoy chilled.