YOUR SOLIN GENERATED RECIPE
High-Protein Vanilla Chia Seed Pudding
Whisked vanilla protein and Greek yogurt create a creamy base for fiber-rich chia seeds, topped with vibrant raspberries for a refreshing burst of flavor.
INGREDIENTS
0.75 cup Greek yogurt
3 tbsp chia seeds
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tsp vanilla extract
0.5 cup fresh raspberries
0.25 tsp ground cinnamon
0.06 tsp sea salt
PREPARATION
In a medium bowl, whisk together the Greek yogurt, almond milk, vanilla extract, and protein powder until smooth and creamy.
Stir in the chia seeds, cinnamon, and sea salt, ensuring the seeds are fully incorporated throughout the mixture.
Let the mixture rest for 5 minutes, then whisk again to break up any chia clumps that may have formed at the bottom.
Cover the bowl and refrigerate for at least 2 hours or overnight until the mixture has thickened into a luscious pudding.
Give the pudding a final stir before serving and top with the fresh raspberries for a bright finish.