High-Protein Vanilla Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Vanilla Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Vanilla Chia Seed Pudding

Whisked vanilla protein and Greek yogurt create a creamy base for fiber-rich chia seeds, topped with vibrant raspberries for a refreshing burst of flavor.

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NUTRITION

423kcal
Protein
51.0g
Fat
11.9g
Carbs
32.0g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Greek yogurt

3 tbsp chia seeds

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tsp vanilla extract

0.5 cup fresh raspberries

0.25 tsp ground cinnamon

0.06 tsp sea salt

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond milk, vanilla extract, and protein powder until smooth and creamy.

  • 2

    Stir in the chia seeds, cinnamon, and sea salt, ensuring the seeds are fully incorporated throughout the mixture.

  • 3

    Let the mixture rest for 5 minutes, then whisk again to break up any chia clumps that may have formed at the bottom.

  • 4

    Cover the bowl and refrigerate for at least 2 hours or overnight until the mixture has thickened into a luscious pudding.

  • 5

    Give the pudding a final stir before serving and top with the fresh raspberries for a bright finish.

High-Protein Vanilla Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Vanilla Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Vanilla Chia Seed Pudding

Whisked vanilla protein and Greek yogurt create a creamy base for fiber-rich chia seeds, topped with vibrant raspberries for a refreshing burst of flavor.

NUTRITION

423kcal
Protein
51.0g
Fat
11.9g
Carbs
32.0g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Greek yogurt

3 tbsp chia seeds

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tsp vanilla extract

0.5 cup fresh raspberries

0.25 tsp ground cinnamon

0.06 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond milk, vanilla extract, and protein powder until smooth and creamy.

  • 2

    Stir in the chia seeds, cinnamon, and sea salt, ensuring the seeds are fully incorporated throughout the mixture.

  • 3

    Let the mixture rest for 5 minutes, then whisk again to break up any chia clumps that may have formed at the bottom.

  • 4

    Cover the bowl and refrigerate for at least 2 hours or overnight until the mixture has thickened into a luscious pudding.

  • 5

    Give the pudding a final stir before serving and top with the fresh raspberries for a bright finish.