YOUR SOLIN GENERATED RECIPE
Chilled chia seeds and creamy Greek yogurt whisked with vanilla protein, topped with vibrant, sun-ripened mango chunks for a refreshing start.
INGREDIENTS
3 tbsp Chia seeds
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
0.5 cup Unsweetened almond milk
0.5 cup Fresh mango
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium bowl, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and sea salt until the mixture is completely smooth.
Stir in the chia seeds until they are evenly distributed throughout the yogurt base.
Cover the bowl tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to bloom and thicken the pudding.
Before serving, give the pudding a vigorous stir to break up any clumps and ensure a velvety consistency.
Transfer the pudding to a serving bowl and top with the fresh mango chunks to enjoy chilled.