YOUR SOLIN GENERATED RECIPE
High-Protein Tropical Mango Shake
Creamy mango chunks blended with protein-rich Greek yogurt and cottage cheese for a velvety, naturally sweet breakfast shake that feels like a tropical treat.
INGREDIENTS
1.25 cup non-fat Greek yogurt
0.5 cup low-fat cottage cheese
1 cup frozen mango chunks
0.5 cup unsweetened almond milk
1 tbsp hemp hearts
0.5 tsp vanilla extract
0.25 tsp ground cardamom
PREPARATION
Place the Greek yogurt, cottage cheese, and unsweetened almond milk into a high-speed blender.
Add the frozen mango chunks, hemp hearts, vanilla extract, and ground cardamom to the blender.
Blend on high for 45-60 seconds until the mixture is completely smooth and the cottage cheese curds are fully incorporated.
Pour the shake into a chilled glass and serve immediately while thick and frosty.