YOUR SOLIN GENERATED RECIPE
Frozen mango blended with protein-rich Greek yogurt and nutty hemp hearts for a velvety, vibrant breakfast shake infused with aromatic cardamom.
INGREDIENTS
1.5 cups Non-fat Greek yogurt
0.5 cup Pasteurized liquid egg whites
1 cup Frozen mango chunks
2 tbsp Hemp hearts
0.5 cup Unsweetened almond milk
1 tbsp Raw honey
0.25 tsp Vanilla extract
0.13 tsp Ground cardamom
PREPARATION
Combine the frozen mango chunks, Greek yogurt, and pasteurized liquid egg whites in a high-speed blender.
Add the hemp hearts, unsweetened almond milk, raw honey, vanilla extract, and ground cardamom to the blender.
Secure the lid and blend on high for 45 to 60 seconds until the mixture is completely smooth and reaches a velvety consistency.
Pour the shake into a chilled glass and serve immediately to enjoy the refreshing temperature and flavor.