Fresh Mango Protein Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mango Protein Ice Cream

YOUR SOLIN GENERATED RECIPE

Fresh Mango Protein Ice Cream

Blended frozen mango and Greek yogurt create a silky, soft-serve texture topped with nutty hemp seeds for a refreshing and high-protein breakfast.

Try 7 days free, then $12.99 / mo.

NUTRITION

520kcal
Protein
54.3g
Fat
8.0g
Carbs
61.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek yogurt

0.5 cup Low-fat cottage cheese

1 cup Frozen mango chunks

1 tbsp Raw honey

1 tbsp Hemp seeds

0.25 tsp Vanilla extract

1 pinch Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the low-fat cottage cheese into a high-speed blender and process until the texture is completely smooth and creamy.

  • 2

    Add the non-fat Greek yogurt, frozen mango chunks, raw honey, vanilla extract, and sea salt to the blender.

  • 3

    Pulse the mixture several times to break up the frozen fruit, then blend on high speed until a thick, soft-serve consistency is achieved.

  • 4

    Use a spatula to scoop the mango mixture into a chilled bowl to prevent it from melting too quickly.

  • 5

    Garnish the top with hemp seeds for added texture and serve immediately while the ice cream is firm and cold.

Fresh Mango Protein Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mango Protein Ice Cream

YOUR SOLIN GENERATED RECIPE

Fresh Mango Protein Ice Cream

Blended frozen mango and Greek yogurt create a silky, soft-serve texture topped with nutty hemp seeds for a refreshing and high-protein breakfast.

NUTRITION

520kcal
Protein
54.3g
Fat
8.0g
Carbs
61.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek yogurt

0.5 cup Low-fat cottage cheese

1 cup Frozen mango chunks

1 tbsp Raw honey

1 tbsp Hemp seeds

0.25 tsp Vanilla extract

1 pinch Sea salt

PREPARATION

  • 1

    Place the low-fat cottage cheese into a high-speed blender and process until the texture is completely smooth and creamy.

  • 2

    Add the non-fat Greek yogurt, frozen mango chunks, raw honey, vanilla extract, and sea salt to the blender.

  • 3

    Pulse the mixture several times to break up the frozen fruit, then blend on high speed until a thick, soft-serve consistency is achieved.

  • 4

    Use a spatula to scoop the mango mixture into a chilled bowl to prevent it from melting too quickly.

  • 5

    Garnish the top with hemp seeds for added texture and serve immediately while the ice cream is firm and cold.