NUTRITION

SERVINGS

INGREDIENTS

0.75 scoop vanilla protein powder

0.5 cup egg whites

0.25 cup nonfat greek yogurt

4 tbsp almond flour

1 tsp ghee

0.5 tsp baking powder

0.25 tsp almond extract

0.25 tsp vanilla extract

0.13 tsp sea salt

0.25 scoop vanilla protein powder

2 tbsp nonfat greek yogurt

PREPARATION

• 1

  Preheat your oven to 350°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together 0.75 scoop of vanilla protein powder, almond flour, baking powder, and sea salt.

• 3

  Add the egg whites, 0.25 cup of Greek yogurt, melted ghee, almond extract, and vanilla extract to the dry ingredients, stirring until a thick dough forms.

• 4

  Place the dough between two sheets of parchment paper and roll it out to approximately 1/4 inch thickness.

• 5

  Use your favorite cookie cutters to create shapes and carefully transfer the cutouts to the prepared baking sheet.

• 6

  Bake for 8 to 10 minutes until the edges are just barely golden and the cookies are set to the touch.

• 7

  While the cookies cool completely, whisk the remaining 0.25 scoop of protein powder and 2 tablespoons of Greek yogurt in a small bowl until a smooth glaze forms.

• 8

  Spread the protein glaze over the cooled cookies and serve immediately.