YOUR SOLIN GENERATED RECIPE
Chocolate Avocado Mousse with Berries
Velvety avocado and Greek yogurt blended with rich cocoa for a decadent, high-protein mousse topped with vibrant, tart raspberries.
INGREDIENTS
0.5 whole avocado
1 cup non-fat Greek yogurt
1 scoop chocolate whey protein powder
2 tbsp unsweetened cocoa powder
1 tsp vanilla extract
0.5 cup fresh raspberries
1 tsp monk fruit sweetener
PREPARATION
Scoop the avocado flesh into a high-speed blender or food processor.
Add the Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, and monk fruit sweetener to the container.
Blend on high speed until the mixture is completely smooth and reaches a thick, velvety consistency.
Taste the mousse and adjust sweetness if desired by adding a touch more monk fruit.
Transfer the mousse into a serving bowl and top with the fresh raspberries.
Serve immediately for a creamy texture or chill in the refrigerator for 30 minutes to set further.