Chocolate Avocado Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Avocado Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Mousse with Berries

Velvety avocado and Greek yogurt blended with rich cocoa for a decadent, high-protein mousse topped with vibrant, tart raspberries.

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NUTRITION

439kcal
Protein
54.4g
Fat
13.2g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

0.5 whole avocado

1 cup non-fat Greek yogurt

1 scoop chocolate whey protein powder

2 tbsp unsweetened cocoa powder

1 tsp vanilla extract

0.5 cup fresh raspberries

1 tsp monk fruit sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the avocado flesh into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, and monk fruit sweetener to the container.

  • 3

    Blend on high speed until the mixture is completely smooth and reaches a thick, velvety consistency.

  • 4

    Taste the mousse and adjust sweetness if desired by adding a touch more monk fruit.

  • 5

    Transfer the mousse into a serving bowl and top with the fresh raspberries.

  • 6

    Serve immediately for a creamy texture or chill in the refrigerator for 30 minutes to set further.

Chocolate Avocado Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Avocado Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Mousse with Berries

Velvety avocado and Greek yogurt blended with rich cocoa for a decadent, high-protein mousse topped with vibrant, tart raspberries.

NUTRITION

439kcal
Protein
54.4g
Fat
13.2g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

0.5 whole avocado

1 cup non-fat Greek yogurt

1 scoop chocolate whey protein powder

2 tbsp unsweetened cocoa powder

1 tsp vanilla extract

0.5 cup fresh raspberries

1 tsp monk fruit sweetener

PREPARATION

  • 1

    Scoop the avocado flesh into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, and monk fruit sweetener to the container.

  • 3

    Blend on high speed until the mixture is completely smooth and reaches a thick, velvety consistency.

  • 4

    Taste the mousse and adjust sweetness if desired by adding a touch more monk fruit.

  • 5

    Transfer the mousse into a serving bowl and top with the fresh raspberries.

  • 6

    Serve immediately for a creamy texture or chill in the refrigerator for 30 minutes to set further.