YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Sausage
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside browned turkey sausage and sliced avocado for a buttery finish.
INGREDIENTS
2 Large Eggs
1/2 cup Low-fat Cottage Cheese
2 ounces Turkey Sausage Links
1 cup Fresh Baby Spinach
1/2 medium Avocado
1 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the avocado oil.
Place the turkey sausage links in the skillet and cook until they are browned and heated through, then remove and set aside.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Add the fresh baby spinach to the same skillet and sauté for about 1 minute until just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Gently stir the eggs with a spatula until they reach a soft, creamy scramble consistency.
Plate the scramble alongside the browned turkey sausage and top with fresh avocado slices.