Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Low-Fat Greek Yogurt; 1 cup Mixed Berries; 1 ounce Slivered Almonds; 1.5 tablespoons Honey

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Layered Greek yogurt and fresh mixed berries topped with toasted slivered almonds and a drizzle of honey for a satisfying crunch.

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NUTRITION

Protein

19.5g

Fat

16.8g

Carbs

53.4g

SERVINGS

1 serving

INGREDIENTS

120g Low-Fat Greek Yogurt

1 cup Mixed Berries

1 ounce Slivered Almonds

1.5 tablespoons Honey

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PREPARATION

1
Place the slivered almonds in a small dry skillet over medium heat and toast for 2-3 minutes until golden and fragrant.
2
In a glass or bowl, add half of the Greek yogurt as the base layer.
3
Top the yogurt with half of the mixed berries.
4
Add the remaining Greek yogurt followed by the rest of the berries.
5
Sprinkle the toasted almonds over the top for texture.
6
Finish by drizzling the honey over the parfait before serving.