YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled and layered Greek yogurt whipped with vanilla protein and fresh berries, finished with slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and fluffy.
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick.
Spoon half of the protein-enriched yogurt into the bottom of a glass or serving bowl.
Add a layer using half of the fresh mixed berries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with slivered almonds to provide a nutty, toasted finish.