NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 tbsp Harissa paste

1 tbsp Extra virgin olive oil

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Red onion

1 tsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the harissa paste, half of the olive oil, minced garlic, and lemon juice to create a marinade.

• 3

  Place the chicken breast on one side of the baking sheet and coat it thoroughly with half of the harissa mixture.

• 4

  In a separate bowl, toss the broccoli florets, sliced bell pepper, and red onion with the remaining olive oil, sea salt, and black pepper.

• 5

  Spread the vegetables in a single layer on the other side of the baking sheet, ensuring they are not overcrowded.

• 6

  Roast for 20 to 25 minutes until the chicken reaches an internal temperature of 165°F and the vegetables are tender with slightly charred edges.

• 7

  Let the chicken rest for 5 minutes before slicing and drizzling with the remaining harissa sauce for an extra kick of flavor.