Name: Thick Greek Yogurt Bowl with Mixed Berries and Protein Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Nonfat Greek Yogurt; 12 grams Vanilla Protein Powder; 0.75 cup Mixed Berries; 1.5 tablespoons Sliced Almonds; 1 teaspoon Chia Seeds

Thick Greek Yogurt Bowl with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thick Greek Yogurt Bowl with Mixed Berries and Protein Crunch

Creamy Greek yogurt whipped with vanilla protein and topped with a mountain of fresh berries and toasted almonds.

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NUTRITION

Protein

41g

Fat

8.5g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Greek Yogurt

12 grams Vanilla Protein Powder

0.75 cup Mixed Berries

1.5 tablespoons Sliced Almonds

1 teaspoon Chia Seeds

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PREPARATION

1
Whisk the Greek yogurt and protein powder together in a chilled bowl until the mixture is light and airy.
2
Scatter the mixed berries over the top to add a burst of natural sweetness.
3
Finish by sprinkling the sliced almonds and chia seeds over the bowl for a delightful toasted crunch.