YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Roasted Sweet Potatoes
Pan-scrambled egg whites and savory turkey sausage served alongside oven-roasted sweet potato cubes and wilted spinach, finished with a dash of smoky paprika.
INGREDIENTS
1.5 cups cubed Sweet Potato
3 Turkey Sausage links
0.6 cup Egg Whites
1 tablespoon Avocado Oil
2 cups Fresh Spinach
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20 to 25 minutes until they are tender and the edges are golden brown.
While the potatoes roast, heat the remaining oil in a non-stick skillet over medium heat and add the turkey sausage links, slicing them into coins as they brown.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour the egg whites into the pan and scramble gently with the sausage and spinach until the whites are fully set and opaque.
Plate the scramble alongside the roasted sweet potatoes and season with a sprinkle of smoky paprika for a warm finish.