YOUR SOLIN GENERATED RECIPE
Hearty rolled oats baked with protein-rich Greek yogurt and bursting blueberries for a warm, cake-like texture that satisfies every morning craving.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
1 tsp chia seeds
0.25 tsp baking powder
0.25 tsp ground cinnamon
0.25 tsp sea salt
0.25 cup liquid egg whites
0.5 cup non-fat Greek yogurt
0.25 cup unsweetened almond milk
0.5 cup fresh blueberries
0.25 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish with coconut oil.
In a medium mixing bowl, whisk together the dry ingredients: rolled oats, vanilla protein powder, chia seeds, baking powder, cinnamon, and sea salt.
Add the wet ingredients to the bowl: liquid egg whites, Greek yogurt, almond milk, and vanilla extract, stirring until the mixture is well combined.
Gently fold in half of the fresh blueberries to distribute them evenly throughout the batter.
Pour the mixture into the prepared baking dish and top with the remaining blueberries.
Bake for 25 to 30 minutes, or until the center is set and the edges are lightly golden brown.
Remove from the oven and let it cool for 5 minutes to allow the texture to firm up before enjoying.