YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese Sandwich
Pan-seared sprouted grain bread layered with lean turkey and sharp melted cheddar, creating a crispy and golden exterior that yields to a gooey center.
INGREDIENTS
3 slices thin-sliced sprouted grain bread
4 oz low-sodium deli turkey breast
1.5 oz sharp cheddar cheese
1 cup fresh baby spinach
1 tsp ghee
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Lightly dust one side of each sprouted grain bread slice with garlic powder and dried oregano for an aromatic flavor profile.
Place a large non-stick skillet over medium-low heat and add half of the ghee, swirling to coat the bottom of the pan.
Lay the first slice of bread in the skillet and immediately top with half of the sharp cheddar, two ounces of turkey, and half of the baby spinach.
Place the second slice of bread on top, then layer the remaining cheddar, the rest of the turkey, and the remaining spinach.
Crown the sandwich with the third slice of bread and cover the skillet with a lid for 2 minutes to ensure the cheese melts thoroughly.
Carefully flip the triple-decker stack using a wide spatula, adding the remaining ghee to the pan to ensure the second side becomes perfectly toasted.
Press down slightly with the spatula and cook for another 2-3 minutes until the bread is golden brown and the center is hot.