Silky Vanilla Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Pudding with Toasted Coconut

A creamy vanilla bean pudding whisked with light coconut milk and warm Caribbean spices, finished with a handful of golden toasted coconut.

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NUTRITION

305kcal
Protein
37.9g
Fat
9.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

2 tablespoons Light Coconut Milk

1.5 tablespoons Unsweetened Shredded Coconut

1 teaspoon Vanilla Extract

1/4 teaspoon Ground Nutmeg

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and light coconut milk until completely smooth.

  • 2

    Sift in the vanilla protein powder and ground nutmeg to avoid any clumps.

  • 3

    Stir in the vanilla extract and whisk vigorously until the mixture reaches a thick, pudding-like consistency.

  • 4

    Place a small skillet over medium-low heat and add the shredded coconut.

  • 5

    Toast the coconut for 2-3 minutes, stirring constantly until it is fragrant and golden brown.

  • 6

    Transfer the pudding to a serving bowl and top with the warm toasted coconut.

Silky Vanilla Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Pudding with Toasted Coconut

A creamy vanilla bean pudding whisked with light coconut milk and warm Caribbean spices, finished with a handful of golden toasted coconut.

NUTRITION

305kcal
Protein
37.9g
Fat
9.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

2 tablespoons Light Coconut Milk

1.5 tablespoons Unsweetened Shredded Coconut

1 teaspoon Vanilla Extract

1/4 teaspoon Ground Nutmeg

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and light coconut milk until completely smooth.

  • 2

    Sift in the vanilla protein powder and ground nutmeg to avoid any clumps.

  • 3

    Stir in the vanilla extract and whisk vigorously until the mixture reaches a thick, pudding-like consistency.

  • 4

    Place a small skillet over medium-low heat and add the shredded coconut.

  • 5

    Toast the coconut for 2-3 minutes, stirring constantly until it is fragrant and golden brown.

  • 6

    Transfer the pudding to a serving bowl and top with the warm toasted coconut.