YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
No-bake protein bites prepared by mixing Greek yogurt and almond flour into a velvety dough filled with dark chocolate chips.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
1.25 scoop Vanilla protein powder
2 tbsp Almond flour
1 tbsp Almond butter
1 tbsp Mini dark chocolate chips
1 tsp Maple syrup
1 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.
Add the vanilla protein powder, almond flour, and sea salt to the wet ingredients, stirring until a thick and pliable dough-like consistency forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Using a small cookie scoop or your hands, portion the dough into 8 even balls and roll them between your palms until smooth.
Place the bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow them to firm up.
Serve the chilled bites immediately or store them in an airtight container in the refrigerator for a quick and satisfying high-protein meal.