YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy sliced avocado for a satisfying finish.
INGREDIENTS
0.5 cup Egg Whites
3 ounces Turkey Sausage
2 cups Spinach
2 teaspoons Avocado Oil
0.5 medium Avocado
PREPARATION
Heat one teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until browned and heated through.
Add the fresh spinach to the pan and sauté until just wilted.
Pour in the egg whites and remaining oil, stirring gently until the eggs are set and fluffy.
Transfer to a plate and top with fresh, creamy avocado slices.