Grilled Chicken Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caprese Sandwich with Balsamic Glaze

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caprese Sandwich with Balsamic Glaze

Pan-seared chicken breast and creamy mozzarella are pressed between golden sprouted bread for a crisp, satisfying crunch infused with aromatic basil and tangy balsamic.

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NUTRITION

569kcal
Protein
52.3g
Fat
23.6g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 slice sprouted grain bread

1 oz fresh mozzarella cheese

1 tbsp basil pesto

1 tbsp balsamic glaze

0.5 medium tomato

4 leaf fresh basil

1 tsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

  • 1

    Season chicken breast with sea salt and black pepper, then pan-sear until cooked through.

  • 2

    Slice the cooked chicken breast into thin, even strips.

  • 3

    Spread basil pesto onto one side of each slice of sprouted grain bread.

  • 4

    Layer the bottom slice of bread with chicken strips, fresh mozzarella, tomato slices, and fresh basil leaves.

  • 5

    Drizzle balsamic glaze over the basil leaves and top with the remaining slice of bread.

  • 6

    Lightly brush the exterior of the sandwich with extra virgin olive oil.

  • 7

    Grill the sandwich in a pan over medium heat until the bread is golden and the cheese has melted.

Grilled Chicken Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caprese Sandwich with Balsamic Glaze

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caprese Sandwich with Balsamic Glaze

Pan-seared chicken breast and creamy mozzarella are pressed between golden sprouted bread for a crisp, satisfying crunch infused with aromatic basil and tangy balsamic.

NUTRITION

569kcal
Protein
52.3g
Fat
23.6g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 slice sprouted grain bread

1 oz fresh mozzarella cheese

1 tbsp basil pesto

1 tbsp balsamic glaze

0.5 medium tomato

4 leaf fresh basil

1 tsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Season chicken breast with sea salt and black pepper, then pan-sear until cooked through.

  • 2

    Slice the cooked chicken breast into thin, even strips.

  • 3

    Spread basil pesto onto one side of each slice of sprouted grain bread.

  • 4

    Layer the bottom slice of bread with chicken strips, fresh mozzarella, tomato slices, and fresh basil leaves.

  • 5

    Drizzle balsamic glaze over the basil leaves and top with the remaining slice of bread.

  • 6

    Lightly brush the exterior of the sandwich with extra virgin olive oil.

  • 7

    Grill the sandwich in a pan over medium heat until the bread is golden and the cheese has melted.