YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caprese Sandwich with Balsamic Glaze
Pan-seared chicken breast and creamy mozzarella are pressed between golden sprouted bread for a crisp, satisfying crunch infused with aromatic basil and tangy balsamic.
INGREDIENTS
4 oz chicken breast
2 slice sprouted grain bread
1 oz fresh mozzarella cheese
1 tbsp basil pesto
1 tbsp balsamic glaze
0.5 medium tomato
4 leaf fresh basil
1 tsp extra virgin olive oil
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Season chicken breast with sea salt and black pepper, then pan-sear until cooked through.
Slice the cooked chicken breast into thin, even strips.
Spread basil pesto onto one side of each slice of sprouted grain bread.
Layer the bottom slice of bread with chicken strips, fresh mozzarella, tomato slices, and fresh basil leaves.
Drizzle balsamic glaze over the basil leaves and top with the remaining slice of bread.
Lightly brush the exterior of the sandwich with extra virgin olive oil.
Grill the sandwich in a pan over medium heat until the bread is golden and the cheese has melted.