Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel

Toasted whole grain bagel layered with velvety whipped cream cheese and wild-caught smoked salmon, topped with crisp red onions and briny capers for a refreshing bite.

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NUTRITION

447kcal
Protein
44.4g
Fat
15.4g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

0.5 whole Whole grain everything bagel

1 tbsp Whipped cream cheese

6 oz Wild-caught smoked salmon

0.25 cup Red onion

0.25 cup Cucumber

1 tbsp Capers

1 tsp Fresh dill

0.13 tsp Black pepper

0.25 whole Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the whole grain everything bagel in half horizontally.

  • 2

    Toast the bagel halves until they are golden brown and slightly crisp.

  • 3

    Spread 1 tablespoon of whipped cream cheese evenly over each toasted bagel half.

  • 4

    Layer 3 ounces of wild-caught smoked salmon onto each half, folding the slices for height.

  • 5

    Top the salmon with the sliced red onion, cucumber, and briny capers.

  • 6

    Garnish with fresh dill, black pepper, and a squeeze of fresh lemon juice before serving.

Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel

Toasted whole grain bagel layered with velvety whipped cream cheese and wild-caught smoked salmon, topped with crisp red onions and briny capers for a refreshing bite.

NUTRITION

447kcal
Protein
44.4g
Fat
15.4g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

0.5 whole Whole grain everything bagel

1 tbsp Whipped cream cheese

6 oz Wild-caught smoked salmon

0.25 cup Red onion

0.25 cup Cucumber

1 tbsp Capers

1 tsp Fresh dill

0.13 tsp Black pepper

0.25 whole Lemon

PREPARATION

  • 1

    Slice the whole grain everything bagel in half horizontally.

  • 2

    Toast the bagel halves until they are golden brown and slightly crisp.

  • 3

    Spread 1 tablespoon of whipped cream cheese evenly over each toasted bagel half.

  • 4

    Layer 3 ounces of wild-caught smoked salmon onto each half, folding the slices for height.

  • 5

    Top the salmon with the sliced red onion, cucumber, and briny capers.

  • 6

    Garnish with fresh dill, black pepper, and a squeeze of fresh lemon juice before serving.