Name: Garlic Herb Steak Bites with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sirloin steak; 1 cup Asparagus; 1 tbsp Ghee; 2 clove Garlic; 1 tsp Fresh rosemary; 0.25 tsp Sea salt; 0.25 tsp Black pepper

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YOUR SOLIN GENERATED RECIPE

Garlic Herb Steak Bites with Asparagus

Pan-seared sirloin cubes and crisp asparagus sautéed in aromatic garlic ghee for a savory and tender finish.

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NUTRITION

Protein

54.8g

Fat

27.7g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin steak

1 cup Asparagus

1 tbsp Ghee

2 clove Garlic

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the sirloin steak dry with paper towels and cut into 1-inch cubes.
2
Season the steak bites evenly with sea salt and black pepper.
3
Trim the woody ends off the asparagus and cut the spears into 2-inch pieces.
4
Heat the ghee in a large cast-iron skillet over medium-high heat until shimmering.
5
Add the steak bites in a single layer and sear for 2 minutes without moving to develop a golden crust.
6
Toss in the asparagus, minced garlic, and rosemary, then sauté for another 3-4 minutes until the steak is cooked through and asparagus is tender-crisp.
7
Remove from heat and serve immediately while the garlic aroma is most potent.