YOUR SOLIN GENERATED RECIPE
Sizzling steak bites seared in avocado oil served over a bed of crisp arugula with creamy avocado and tangy pickles for a refreshing crunch.
INGREDIENTS
6 oz Sirloin steak
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 cup Arugula
0.5 cup Cherry tomatoes
0.25 cup Red onion
0.25 cup Dill pickles
0.25 whole Avocado
1 tbsp Yellow mustard
PREPARATION
Pat the sirloin steak dry with a paper towel and toss with sea salt, black pepper, and garlic powder.
Heat the avocado oil in a cast-iron skillet over medium-high heat until it begins to shimmer.
Sear the steak bites for 2 minutes per side without crowding the pan until a golden-brown crust forms.
Build the bowl by layering the arugula, halved cherry tomatoes, sliced red onion, and dill pickles.
Top the vegetables with the warm steak bites and fresh avocado slices.
Finish the bowl with a drizzle of yellow mustard before serving.