Steak Bites Burger Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steak Bites Burger Bowl

YOUR SOLIN GENERATED RECIPE

Steak Bites Burger Bowl

Sizzling steak bites seared in avocado oil served over a bed of crisp arugula with creamy avocado and tangy pickles for a refreshing crunch.

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NUTRITION

514kcal
Protein
54.5g
Fat
26.8g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin steak

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 cup Arugula

0.5 cup Cherry tomatoes

0.25 cup Red onion

0.25 cup Dill pickles

0.25 whole Avocado

1 tbsp Yellow mustard

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PREPARATION

  • 1

    Pat the sirloin steak dry with a paper towel and toss with sea salt, black pepper, and garlic powder.

  • 2

    Heat the avocado oil in a cast-iron skillet over medium-high heat until it begins to shimmer.

  • 3

    Sear the steak bites for 2 minutes per side without crowding the pan until a golden-brown crust forms.

  • 4

    Build the bowl by layering the arugula, halved cherry tomatoes, sliced red onion, and dill pickles.

  • 5

    Top the vegetables with the warm steak bites and fresh avocado slices.

  • 6

    Finish the bowl with a drizzle of yellow mustard before serving.

Steak Bites Burger Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steak Bites Burger Bowl

YOUR SOLIN GENERATED RECIPE

Steak Bites Burger Bowl

Sizzling steak bites seared in avocado oil served over a bed of crisp arugula with creamy avocado and tangy pickles for a refreshing crunch.

NUTRITION

514kcal
Protein
54.5g
Fat
26.8g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin steak

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 cup Arugula

0.5 cup Cherry tomatoes

0.25 cup Red onion

0.25 cup Dill pickles

0.25 whole Avocado

1 tbsp Yellow mustard

PREPARATION

  • 1

    Pat the sirloin steak dry with a paper towel and toss with sea salt, black pepper, and garlic powder.

  • 2

    Heat the avocado oil in a cast-iron skillet over medium-high heat until it begins to shimmer.

  • 3

    Sear the steak bites for 2 minutes per side without crowding the pan until a golden-brown crust forms.

  • 4

    Build the bowl by layering the arugula, halved cherry tomatoes, sliced red onion, and dill pickles.

  • 5

    Top the vegetables with the warm steak bites and fresh avocado slices.

  • 6

    Finish the bowl with a drizzle of yellow mustard before serving.