Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg White; 1 cup Mixed Berries; 1 teaspoon Almond Butter; 1 teaspoon Vanilla Extract; 1 teaspoon Lemon Juice

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked vanilla-infused Greek yogurt cheesecake topped with a vibrant medley of fresh, juicy mixed berries.

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NUTRITION

Protein

41.6g

Fat

4.6g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

1 cup Mixed Berries

1 teaspoon Almond Butter

1 teaspoon Vanilla Extract

1 teaspoon Lemon Juice

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a small oven-safe ramekin or individual springform pan.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, vanilla extract, lemon juice, and almond butter until the batter is completely smooth and lump-free.
3
Pour the cheesecake mixture into the prepared dish and smooth the top with a spatula.
4
Bake for 25-30 minutes until the edges are set and slightly golden, but the center still has a slight jiggle.
5
Remove from the oven and allow it to cool to room temperature before placing it in the refrigerator for at least 2 hours to firm up.
6
Top the chilled cheesecake with the mixed berries just before serving for a fresh and juicy finish.