YOUR SOLIN GENERATED RECIPE
Oven-baked bell pepper slices piled with smoky pulled pork and black beans, finished with melted cheddar and a dollop of cool Greek yogurt.
INGREDIENTS
4 oz pulled pork
1 medium bell pepper
0.25 cup black beans
1 tbsp cheddar cheese
2 tbsp plain Greek yogurt
1 tbsp fresh salsa
1 tbsp scallions
0.25 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Slice the bell pepper into wide, chip-sized triangles, removing the seeds and ribs.
In a small bowl, toss the shredded pulled pork with the smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.
Arrange the bell pepper slices in a single layer on the prepared baking sheet.
Top each pepper slice with a portion of the seasoned pork, black beans, and a sprinkle of shredded cheddar cheese.
Bake for 6 to 8 minutes until the cheese is melted and bubbly and the peppers are slightly tender but still crisp.
Remove from the oven and garnish with a dollop of Greek yogurt, fresh salsa, and thinly sliced scallions before serving.