YOUR SOLIN GENERATED RECIPE
Fresh Salmon & Avocado Sushi Rolls
Sashimi-grade salmon and creamy avocado hand-rolled in crisp nori sheets with a hint of spicy Greek yogurt for a refreshing, protein-packed bite.
INGREDIENTS
6 oz Sushi-grade salmon
0.25 cup Cooked sushi rice
0.25 whole Avocado
0.5 cup Cucumber
2 sheets Nori
0.25 cup Nonfat Greek yogurt
1 tsp Sriracha
1 tsp Rice vinegar
0.25 tsp Sea salt
1 tbsp Coconut aminos
PREPARATION
Mix the cooked sushi rice with rice vinegar and sea salt in a small bowl.
Cut the sushi-grade salmon into long, thin strips using a sharp knife.
Slice the avocado into thin wedges and julienne the cucumber into slender matchsticks.
Combine the nonfat Greek yogurt and sriracha in a small ramekin to create a zesty sauce.
Place one nori sheet on a bamboo mat and spread half of the rice thinly over the bottom two-thirds.
Arrange half of the salmon, avocado, and cucumber across the center of the rice.
Drizzle with half of the spicy yogurt sauce before rolling the nori tightly with the mat.
Repeat with the second nori sheet and remaining ingredients.
Slice each roll into six pieces and serve with coconut aminos for dipping.