YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Rice and Fresh Greens
Lemon-herb marinated chicken breast grilled until juicy and served alongside fluffy steamed rice and a bed of crisp garden greens.
INGREDIENTS
6.7 ounces Chicken Breast
0.33 cup Steamed White Rice
2 cups Fresh Spinach
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with sea salt, black pepper, and a squeeze of fresh lemon juice.
Preheat a grill or grill pan over medium-high heat and lightly coat with a clean oil spray if needed.
Grill the chicken for 6-8 minutes per side or until the internal temperature reaches 165°F.
While the chicken rests, steam the white rice until tender and fluffy.
Arrange the fresh spinach on a plate to create a vibrant green base.
Slice the grilled chicken and serve it over the rice and greens, finishing with an extra zest of lemon.