Name: Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Hearts

Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Almond Butter and Mixed Berries

Layered Greek yogurt and fresh mixed berries topped with a drizzle of creamy almond butter and hemp hearts for a satisfying crunch.

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NUTRITION

Protein

32.8g

Fat

19.8g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

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PREPARATION

1
Spoon the Greek yogurt into a bowl or a wide-mouth glass jar as the base of your parfait.
2
Rinse the fresh berries or thaw frozen berries and scatter them evenly over the yogurt.
3
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it over the berries.
4
Finish the dish by sprinkling the hemp hearts over the top to add a nutty flavor and texture.