YOUR SOLIN GENERATED RECIPE
Seared Salmon with Garlic Spinach and Roasted Sweet Potato
Pan-seared salmon paired with garlicky sautéed spinach and roasted sweet potato cubes, finished with a squeeze of zesty lemon.
INGREDIENTS
7 ounces Salmon Fillet
120 grams Sweet Potato, cubed
2 cups Fresh Spinach
1 teaspoon Avocado Oil
1 clove Garlic, minced
1 tablespoon Lemon Juice
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with a light mist of oil and roast for 20-25 minutes until tender and slightly browned.
Pat the salmon fillet dry with a paper towel and season both sides with a pinch of sea salt and black pepper.
Heat the avocado oil in a non-stick skillet over medium-high heat.
Place the salmon in the pan skin-side down and sear for 4-5 minutes until the skin is golden and crispy.
Flip the fillet and cook for an additional 2-3 minutes until the salmon is cooked through to your desired level of doneness.
Remove the salmon from the pan and set aside; add the minced garlic to the same skillet and sauté for 30 seconds until fragrant.
Add the fresh spinach to the skillet and toss until just wilted, then finish with a squeeze of fresh lemon juice.
Serve the seared salmon alongside the roasted sweet potatoes and garlic spinach for a complete, nutrient-dense meal.