YOUR SOLIN GENERATED RECIPE
Spicy Scrambled Eggs with Turkey Sausage and Sautéed Spinach
Fluffy eggs scrambled with spicy turkey sausage and wilted spinach, topped with crushed red pepper and creamy avocado slices.
INGREDIENTS
2 Large Eggs
1/4 cup Liquid Egg Whites
2 ounces Lean Turkey Sausage
2 cups Fresh Baby Spinach
1 teaspoon Avocado Oil
1/4 medium Avocado
1/4 teaspoon Red Pepper Flakes
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan, breaking it into small crumbles with a spatula until it is browned and fully cooked.
Add the fresh baby spinach to the skillet and sauté for one to two minutes until the leaves are just wilted.
In a small bowl, whisk together the whole eggs and liquid egg whites until well combined.
Pour the egg mixture into the skillet over the sausage and spinach.
Sprinkle the red pepper flakes and a pinch of sea salt over the eggs.
Gently stir the mixture with a heat-resistant spatula, cooking until the eggs are set but still tender and moist.
Transfer the scramble to a plate and garnish with fresh avocado slices for a rich, creamy finish.