Name: Creamy Vanilla Protein Yogurt with Toasted Almonds and Cinnamon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 2/3 scoop Vanilla Whey Protein Powder; 1.5 tablespoons Sliced Almonds; 1/2 cup Fresh Raspberries; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Vanilla Extract

Creamy Vanilla Protein Yogurt with Toasted Almonds and Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Yogurt with Toasted Almonds and Cinnamon

Whisked Greek yogurt and vanilla protein layered with fresh raspberries and topped with golden toasted almonds for a satisfyingly crunchy finish.

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NUTRITION

Protein

42.7g

Fat

8.9g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2/3 scoop Vanilla Whey Protein Powder

1.5 tablespoons Sliced Almonds

1/2 cup Fresh Raspberries

1/2 teaspoon Ground Cinnamon

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium-low heat.
2
Toast the almonds for 3-5 minutes, stirring frequently until they are golden brown and fragrant, then remove from heat.
3
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
4
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
5
Transfer the creamy yogurt mixture into a serving bowl or glass.
6
Top the yogurt with the fresh raspberries and the warm toasted almonds.
7
Finish the dish with a generous dusting of ground cinnamon and serve immediately.