Name: Grilled Chili-Lime Chicken with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1 tsp Olive Oil; 2 tbsp Lime Juice; 1.5 cups Green Cabbage; 0.25 cup Carrots; 0.25 medium Avocado; 1.3 tbsp Pumpkin Seeds; 1 tsp Chili Powder

Grilled Chili-Lime Chicken with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chili-Lime Chicken with Crunchy Cabbage Slaw

Grilled chicken breast marinated in chili and lime, served over a vibrant cabbage slaw and topped with toasted pumpkin seeds for a satisfying crunch.

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NUTRITION

Protein

42.3g

Fat

19.4g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 tsp Olive Oil

2 tbsp Lime Juice

1.5 cups Green Cabbage

0.25 cup Carrots

0.25 medium Avocado

1.3 tbsp Pumpkin Seeds

1 tsp Chili Powder

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PREPARATION

1
Whisk lime juice, olive oil, and chili powder in a small bowl to create the marinade.
2
Coat the chicken breast thoroughly in the marinade and let it rest for 10 minutes to absorb the flavors.
3
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
4
While the chicken grills, toss the shredded cabbage and carrots in a bowl with a splash of lime juice and a pinch of salt.
5
Slice the grilled chicken into thin strips against the grain.
6
Layer the crunchy cabbage slaw in a bowl, top with the sliced chicken, avocado slices, and toasted pumpkin seeds.