Name: Ground Turkey with Tomatoes and Pineapple
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 0.5 cup fresh pineapple chunks; 1 cup cherry tomatoes; 0.5 tbsp extra virgin olive oil; 0.25 cup red onion; 1 clove garlic; 1 tbsp coconut aminos; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 1 tbsp fresh cilantro

Ground Turkey with Tomatoes and Pineapple

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey with Tomatoes and Pineapple

Lean ground turkey sautéed with juicy pineapple and burst cherry tomatoes, creating a vibrant sweet and savory bowl that is incredibly refreshing.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.0g

Fat

32.4g

Carbs

23.0g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

0.5 cup fresh pineapple chunks

1 cup cherry tomatoes

0.5 tbsp extra virgin olive oil

0.25 cup red onion

1 clove garlic

1 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the diced red onion and sauté for about 3 minutes until it becomes translucent and fragrant.
3
Add the ground turkey to the skillet, seasoning it with sea salt, black pepper, and smoked paprika.
4
Break the turkey apart with a spatula and cook until browned and no longer pink.
5
Stir in the minced garlic and whole cherry tomatoes, cooking for 3-4 minutes until the tomato skins begin to blister and burst.
6
Fold in the fresh pineapple chunks and pour in the coconut aminos, stirring constantly for 2 minutes to allow the pineapple to warm and the flavors to meld.
7
Remove the skillet from the heat and garnish with freshly chopped cilantro before serving.