YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries, finished with a drizzle of golden honey.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.8 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps.
Vigorously whisk or use a hand mixer to whip the mixture until light and airy.
Gently fold in half of the mixed berries.
Transfer the mousse to a serving bowl and top with the remaining berries.
Finish with a light drizzle of honey before serving.