NUTRITION

SERVINGS

INGREDIENTS

0.4 cup whole wheat flour

0.5 cup non-fat Greek yogurt

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

2.5 oz cooked shredded chicken breast

1 oz fresh mozzarella cheese

1 tsp extra virgin olive oil

5 leaves fresh basil

0.25 tsp dried oregano

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the whole wheat flour, Greek yogurt, baking powder, and sea salt until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until the dough is smooth and no longer sticky.

• 4

  Roll the dough into a thin circle, approximately 8-9 inches in diameter, and place it on the prepared baking sheet.

• 5

  Spread the tomato puree evenly over the dough, leaving a half-inch border for the crust.

• 6

  Distribute the shredded chicken breast and torn pieces of fresh mozzarella cheese over the sauce.

• 7

  Sprinkle the dried oregano over the toppings and drizzle the entire pizza with extra virgin olive oil.

• 8

  Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.

• 9

  Remove from the oven and garnish with fresh basil leaves before slicing and serving.