Grilled Lemon Herb Chicken Breast with Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken Breast with Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken Breast with Cucumber Salad

Tender chicken breast marinated in lemon and garlic, grilled and served with a crisp cucumber and dill salad for a refreshing, zesty finish.

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NUTRITION

186kcal
Protein
32.3g
Fat
3.7g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

4.9 oz Chicken Breast, boneless skinless

3/4 cup Cucumber, sliced

1 tbsp Lemon Juice

1 tbsp Fresh Dill, chopped

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    Season the chicken breast with garlic powder, sea salt, and half of the lemon juice.

  • 2

    Preheat a grill or non-stick grill pan over medium-high heat.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, slice the cucumber into thin rounds.

  • 5

    In a small bowl, toss the cucumber slices with the remaining lemon juice and fresh dill.

  • 6

    Let the chicken rest for 3 minutes before slicing and serving alongside the chilled cucumber salad.

Grilled Lemon Herb Chicken Breast with Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken Breast with Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken Breast with Cucumber Salad

Tender chicken breast marinated in lemon and garlic, grilled and served with a crisp cucumber and dill salad for a refreshing, zesty finish.

NUTRITION

186kcal
Protein
32.3g
Fat
3.7g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

4.9 oz Chicken Breast, boneless skinless

3/4 cup Cucumber, sliced

1 tbsp Lemon Juice

1 tbsp Fresh Dill, chopped

1/4 tsp Garlic Powder

PREPARATION

  • 1

    Season the chicken breast with garlic powder, sea salt, and half of the lemon juice.

  • 2

    Preheat a grill or non-stick grill pan over medium-high heat.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, slice the cucumber into thin rounds.

  • 5

    In a small bowl, toss the cucumber slices with the remaining lemon juice and fresh dill.

  • 6

    Let the chicken rest for 3 minutes before slicing and serving alongside the chilled cucumber salad.