YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Whisked almond butter and Greek yogurt create a velvety base for these protein-packed bites studded with rich dark chocolate chips.
INGREDIENTS
1 scoop vanilla whey protein powder
0.5 cup non-fat Greek yogurt
1 tbsp almond flour
0.75 tbsp creamy almond butter
0.5 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt, creamy almond butter, and vanilla extract until the mixture is smooth.
Add the vanilla whey protein powder, almond flour, and sea salt to the bowl, stirring until a thick dough forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Roll the mixture into small, bite-sized rounds or serve it in a bowl to be eaten with a spoon.
Place the bites in the refrigerator for at least 10 minutes to allow the texture to become firm and chewy before enjoying.