YOUR SOLIN GENERATED RECIPE
Creamy acai and frozen blueberries blended with protein-rich Greek yogurt, topped with a crunchy nut and seed medley for a vibrant, chilled breakfast.
INGREDIENTS
100 gram Unsweetened acai puree
1.5 scoop Vanilla protein powder
0.5 cup Non-fat Greek yogurt
0.5 cup Unsweetened almond milk
0.5 cup Frozen blueberries
1 tbsp Hemp hearts
1 tbsp Slivered almonds
1 tsp Chia seeds
0.25 tsp Ground cinnamon
PREPARATION
Run the frozen acai packet under warm water for 5 seconds to slightly soften, then break the puree into smaller chunks.
Place the acai chunks, frozen blueberries, Greek yogurt, protein powder, almond milk, and cinnamon into a high-speed blender.
Blend on low speed, using a tamper tool to push the frozen ingredients into the blades, until the texture is thick and smooth.
Pour the thick smoothie mixture into a chilled bowl and level the surface with the back of a spoon.
Evenly sprinkle the hemp hearts, slivered almonds, and chia seeds over the top and serve immediately while cold.