Grilled Chicken Breast with Creamy Yogurt Pasta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Creamy Yogurt Pasta Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Yogurt Pasta Salad

Grilled chicken breast served over whole wheat pasta and crisp garden vegetables tossed in a creamy, tangy lemon-herb yogurt dressing.

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NUTRITION

388kcal
Protein
39.7g
Fat
8.6g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1.5 oz Whole Wheat Pasta

1/4 cup Nonfat Greek Yogurt

1 large Hard Boiled Egg

1/2 cup chopped Cucumber

1/2 cup Cherry Tomatoes

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and dried herbs, then grill over medium-high heat until cooked through, approximately 6 minutes per side.

  • 2

    Boil the whole wheat pasta in salted water according to package directions, then drain and rinse with cold water to stop the cooking process.

  • 3

    In a small bowl, whisk together the Greek yogurt, lemon juice, and a pinch of black pepper to create the creamy dressing.

  • 4

    Dice the grilled chicken and the hard-boiled egg into bite-sized pieces.

  • 5

    In a large mixing bowl, combine the cooked pasta, diced chicken, egg, cucumber, and cherry tomatoes.

  • 6

    Fold in the yogurt dressing until all ingredients are evenly coated and serve chilled.

Grilled Chicken Breast with Creamy Yogurt Pasta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Creamy Yogurt Pasta Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Yogurt Pasta Salad

Grilled chicken breast served over whole wheat pasta and crisp garden vegetables tossed in a creamy, tangy lemon-herb yogurt dressing.

NUTRITION

388kcal
Protein
39.7g
Fat
8.6g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1.5 oz Whole Wheat Pasta

1/4 cup Nonfat Greek Yogurt

1 large Hard Boiled Egg

1/2 cup chopped Cucumber

1/2 cup Cherry Tomatoes

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and dried herbs, then grill over medium-high heat until cooked through, approximately 6 minutes per side.

  • 2

    Boil the whole wheat pasta in salted water according to package directions, then drain and rinse with cold water to stop the cooking process.

  • 3

    In a small bowl, whisk together the Greek yogurt, lemon juice, and a pinch of black pepper to create the creamy dressing.

  • 4

    Dice the grilled chicken and the hard-boiled egg into bite-sized pieces.

  • 5

    In a large mixing bowl, combine the cooked pasta, diced chicken, egg, cucumber, and cherry tomatoes.

  • 6

    Fold in the yogurt dressing until all ingredients are evenly coated and serve chilled.