YOUR SOLIN GENERATED RECIPE
High-Protein Chicken Crust Margherita Pizza
Oven-baked chicken-based crust topped with vibrant tomato sauce, fresh mozzarella, and aromatic basil for a protein-packed twist on a classic favorite.
INGREDIENTS
6 oz Ground chicken
1 large Egg white
2 tbsp Grated parmesan cheese
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Tomato puree
1 oz Fresh mozzarella cheese
1 tsp Extra virgin olive oil
4 large Fresh basil leaves
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, mix the ground chicken, egg white, grated parmesan, garlic powder, oregano, sea salt, and black pepper until well combined.
Place the chicken mixture onto the prepared baking sheet and press into a thin, even 8-inch circle.
Bake the crust for 18 minutes or until the edges are golden brown and the center is firm to the touch.
Remove from the oven and spread the tomato puree evenly over the chicken crust, leaving a small border around the edges.
Tear the fresh mozzarella into small pieces and distribute them over the sauce, then drizzle the entire pizza with olive oil.
Bake for an additional 5-7 minutes until the cheese is melted and bubbly.
Top with fresh basil leaves, slice into wedges, and serve immediately.