Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with wilted baby spinach and crispy turkey bacon, served with creamy avocado slices.

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NUTRITION

338kcal
Protein
28.5g
Fat
20.5g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1.5 teaspoons Avocado Oil

0.25 medium Avocado

0.5 cup Cherry Tomatoes

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet.

  • 3

    Add the cherry tomatoes and sauté for 2 minutes until they begin to soften.

  • 4

    Toss in the fresh baby spinach and cook just until wilted and vibrant green.

  • 5

    Lower the heat slightly and pour in the egg whites, stirring gently with a spatula to create soft, fluffy folds.

  • 6

    Once the eggs are set, remove from heat and season with a pinch of sea salt and black pepper.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and fresh avocado slices on the side.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with wilted baby spinach and crispy turkey bacon, served with creamy avocado slices.

NUTRITION

338kcal
Protein
28.5g
Fat
20.5g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1.5 teaspoons Avocado Oil

0.25 medium Avocado

0.5 cup Cherry Tomatoes

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet.

  • 3

    Add the cherry tomatoes and sauté for 2 minutes until they begin to soften.

  • 4

    Toss in the fresh baby spinach and cook just until wilted and vibrant green.

  • 5

    Lower the heat slightly and pour in the egg whites, stirring gently with a spatula to create soft, fluffy folds.

  • 6

    Once the eggs are set, remove from heat and season with a pinch of sea salt and black pepper.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and fresh avocado slices on the side.