YOUR SOLIN GENERATED RECIPE
High-Protein Vanilla Almond Power Bites with Berry Yogurt Dip
Chilled oat and almond protein bites served alongside a creamy, protein-fortified Greek yogurt dip topped with fresh, bursting blueberries.
INGREDIENTS
0.5 cup rolled oats
1.5 scoop vanilla whey protein powder
1 tbsp almond butter
1 tbsp honey
1.25 cup non-fat Greek yogurt
0.5 cup fresh blueberries
1 tsp vanilla extract
0.25 tsp sea salt
1 tbsp water
PREPARATION
Place the rolled oats into a food processor and pulse until they reach a fine, flour-like consistency.
In a medium mixing bowl, combine the oat flour, 1 scoop of the vanilla protein powder, almond butter, honey, vanilla extract, and sea salt.
Add water one teaspoon at a time to the mixture, stirring until a thick, pliable dough forms that can be easily handled.
Roll the dough into 6 even-sized power bites and place them on a plate in the refrigerator to firm up for at least 10 minutes.
While the bites chill, whisk together the Greek yogurt and the remaining 0.5 scoop of protein powder in a small bowl until the texture is smooth and velvety.
Serve the chilled power bites with the protein yogurt dip on the side and top with fresh blueberries for a refreshing finish.