Name: Smoky Herb Lean Turkey Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10 oz 99% lean ground turkey; 0.5 tsp Sea salt; 0.5 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 1 tsp Smoked paprika; 1 tbsp Fresh parsley; 1 tsp Coconut aminos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Herb Lean Turkey Bites

Oven-baked lean turkey bites seasoned with aromatic smoked paprika and fresh parsley for a savory snack that stays remarkably juicy.

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NUTRITION

Protein

70.9g

Fat

4.4g

Carbs

4.6g

SERVINGS

1 serving

INGREDIENTS

10 oz 99% lean ground turkey

0.5 tsp Sea salt

0.5 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

1 tsp Smoked paprika

1 tbsp Fresh parsley

1 tsp Coconut aminos

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PREPARATION

1
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
2
In a large mixing bowl, combine the lean ground turkey, sea salt, black pepper, garlic powder, onion powder, smoked paprika, finely chopped parsley, and coconut aminos.
3
Using your hands or a spatula, mix the ingredients until the spices are evenly distributed throughout the meat, being careful not to over-mix.
4
Portion the mixture into small, 1-inch balls (approximately 12-14 bites) and place them on the prepared baking sheet with space between each.
5
Bake for 12 to 15 minutes, or until the internal temperature reaches 165°F and the bites are firm and lightly golden.
6
Remove from the oven and let the bites rest for 5 minutes to allow the juices to redistribute before serving.