Name: Salmon Poke Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sashimi-grade salmon; 0.25 cup Cooked brown rice; 0.5 cup Shelled edamame; 0.5 cup Sliced cucumber; 0.25 cup Shredded carrots; 0.25 whole Avocado; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 0.5 tsp Grated ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Poke Bowl with Avocado

Chilled sashimi-grade salmon cubes marinated in a savory ginger-glaze, served over brown rice with an array of crisp vegetables.

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NUTRITION

Protein

40.7g

Fat

35.1g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sashimi-grade salmon

0.25 cup Cooked brown rice

0.5 cup Shelled edamame

0.5 cup Sliced cucumber

0.25 cup Shredded carrots

0.25 whole Avocado

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Rice vinegar

0.5 tsp Grated ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Pat the sashimi-grade salmon dry with a paper towel and cut into bite-sized cubes.
2
In a small glass bowl, whisk together the coconut aminos, toasted sesame oil, rice vinegar, grated ginger, sea salt, and black pepper to create the marinade.
3
Place the salmon cubes in a bowl and toss with half of the prepared marinade, then let it sit in the refrigerator for 5 minutes.
4
Assemble the bowl by placing the cooked brown rice at the base and arranging the marinated salmon, edamame, sliced cucumber, shredded carrots, and avocado on top.
5
Drizzle the remaining marinade over the entire bowl and garnish with toasted sesame seeds before serving.