Name: Mozzarella Stick Burger with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz 93% lean ground beef; 2 whole part-skim mozzarella cheese sticks; 1 whole sprouted grain bun; 0.25 cup sugar-free marinara sauce; 0 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.5 cup baby arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Burger with Marinara

Pan-seared grass-fed beef patty topped with gooey melted mozzarella and zesty sugar-free marinara on a toasted sprouted bun.

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NUTRITION

Protein

54.0g

Fat

24.4g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% lean ground beef

2 whole part-skim mozzarella cheese sticks

1 whole sprouted grain bun

0.25 cup sugar-free marinara sauce

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.5 cup baby arugula

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PREPARATION

1
In a small bowl, season the ground beef with sea salt, black pepper, and garlic powder, then form into a single consistent patty.
2
Heat the extra virgin olive oil in a cast-iron skillet over medium-high heat.
3
Place the patty in the skillet and sear for approximately 4 minutes on the first side until a deep crust forms.
4
Flip the burger and immediately place the mozzarella cheese sticks (sliced in half lengthwise) on top of the patty.
5
Cover the skillet with a lid for the final 2-3 minutes of cooking to ensure the cheese is fully melted and gooey.
6
While the burger finishes, toast the sprouted grain bun in a separate pan or toaster until golden brown.
7
Warm the marinara sauce in a small saucepan over low heat until simmering.
8
Place the cheesy patty on the bottom bun, spoon the warm marinara over the cheese, top with fresh baby arugula, and close the burger with the top bun.