YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and crunchy toasted almonds.
INGREDIENTS
3/4 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and whisk vigorously for two minutes until the mixture becomes light and fluffy.
Gently fold in the chia seeds and half of the mixed berries.
Transfer the mousse to a chilled serving glass or bowl.
Top with the remaining berries and the toasted almond slivers.