Name: Double Bacon Cheeseburger Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 slice Center-cut bacon; 1 slice Sharp cheddar cheese; 2 large Butter lettuce leaves; 1 slice Tomato; 1 slice Red onion; 1 tbsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger Lettuce Wraps

Pan-seared lean beef patties topped with melted sharp cheddar and crispy bacon, nestled in fresh butter lettuce for a satisfyingly crunchy and protein-packed bite.

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NUTRITION

Protein

50.8g

Fat

38.3g

Carbs

5.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slice Center-cut bacon

1 slice Sharp cheddar cheese

2 large Butter lettuce leaves

1 slice Tomato

1 slice Red onion

1 tbsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

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PREPARATION

1
Divide the ground beef into two 3-ounce portions and shape into thin patties.
2
Season both sides of the patties with the sea salt and black pepper.
3
In a skillet over medium heat, cook the bacon until crispy, then set aside on a paper towel.
4
Add avocado oil to the skillet and sear the beef patties for about 3 minutes per side until browned.
5
Place the cheese on one patty and stack the other on top during the last minute of cooking to melt.
6
Arrange the double patties on one butter lettuce leaf and top with the crispy bacon slices.
7
Add the tomato, onion, and mustard before wrapping with the second lettuce leaf and serving immediately.