YOUR SOLIN GENERATED RECIPE
Lean ground turkey and black beans simmered in a zesty red sauce, layered with corn tortillas and melted sharp cheddar for a bubbling, savory comfort dish.
INGREDIENTS
6.5 oz ground turkey (93% lean)
0.13 cup black beans
0.5 whole small corn tortilla
0.25 cup red enchilada sauce
0.5 cup bell pepper
0.25 cup red onion
0.25 oz sharp cheddar cheese
0.25 tsp avocado oil
0.5 tsp chili powder
0.25 tsp cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 375°F.
Heat the avocado oil in a large skillet over medium-high heat.
Add the ground turkey, diced bell peppers, and red onions to the skillet and cook until the turkey is browned and the vegetables are tender.
Stir in the chili powder, cumin, garlic powder, sea salt, black pepper, and black beans until well combined.
Pour in half of the red enchilada sauce and simmer the mixture for about 2 minutes to allow the flavors to meld.
Slice the corn tortilla into thin strips.
In a small oven-safe baking dish, layer half of the turkey and bean mixture, then top with the corn tortilla strips.
Spread the remaining turkey mixture over the tortillas and pour the rest of the enchilada sauce over the top.
Sprinkle the shredded sharp cheddar cheese evenly across the dish.
Bake for 15 minutes or until the cheese is melted and the sauce is bubbling.
Remove from the oven and garnish with freshly chopped cilantro before serving.